DOWN SALAD

PREPARED FOODS SERVED IN RESTAURANT OPERATIONS, NAMELY WITH RESPECT TO THE PRESENTATION OF A CHEF SALAD WITH HAM, TURKEY & SHREDDED CHEDDAR & SWISS CHEESES IN A LARGE GLASS BOWL GARNISHED WITH TOMATOES, HARD-BOILED EGGS, MUSHROOMS, ALFALFA SPROUTS AND BLACK OLIVE RINGS, WHICH ARE THEN TOSSED ONTO A BED OF CRISP SALAD GREENS