Mark Identification

DOVGAN

Serial Number

75360753

Filing Date

Sep 22, 1997

Registration Date

Mar 14, 2000

Trademark by

DOVGAN VLADIMIR VICTOROVICH

Classification Information

astringents for cosmetic purposes, bath powder, bath salts, bath milks, bubble bath, cleaning preparations for dish, sink and lavatory, cosmetic skin creams, cosmetic kits containing powder, rouge, lipstick and eye shadow, degreasing preparations other than for use in the manufacturing processes, for household use, dentifrices, deodorant soap, deodorants for personal use, essential oils for use in the manufacture of scented products, floor polish, furniture polish, hair colorants, hair lotions, hair bleaching preparations, laundry bleach, laundry bleaching preparations, lipsticks, medicated soap, nail polish, non-essential oils for cosmetic purposes, perfumery, perfumes, skin abrasive preparations, toilet water

Cosmetics and Cleaning Preparations

bouillon concentrates, bouillon, butter, caviar, charcuterie, cheese, chocolate nut butter, chocolate beverages with milk, coconut oil, cooked vegetables, corn oil, crystallized fruits, dairy cream, processed dates, edible oils, edible fats, eggs, fish fillets, frosted fruits, frozen fruits, fruit jellies, fruit salads, fruit pulp, fruit peels, ham, herrings, jellies for food, kefir, liver pate, margarine, marmalade, meat, milk, oysters, peanut butter, potato chips, preparation for making soup, preserved fish, preserved meat, preserved vegetables, preserved mushrooms, preserved fruit, processed lobster, processed nuts, processed fish, processed peanuts, processed crayfish, protein for use as a food additive, raisins, salmon, salted pork, sardines, sausages, soups, stewed fruits, sunflower oil for food, tomato puree, tuna fish, unsweetened and unflavored gelatin, whey, whipped cream, yogurt

Meats and Processed Foods

alimentary paste, allspice, almond paste, almond candy, artificial vanilla, baking powder for cakes, barley meal, biscuits, bread rolls, cakes, chewing gum, chocolate, chocolate based food beverages, chow-chow, coffee flavorings, cooking salt, corn flour, corn flakes, food flavorings other than essential oils, groats for food, gruel with a milk base for food, husked barley, ketchup, leaven for making bread, macaroons, mayonnaise, meat gravies, mint for confectionery, noodles, nutmeg, oat flakes, oatmeal, pastries, peanut candy, pepper, peppers for use as seasonings, pizzas, potato flour for food, powders for making ice cream, preparations for stiffening whipped cream, processed popcorn, processed semolina, propolis for human consumption, ravioli, rusks, sandwiches, sauces, seasonings, spices namely cloves, cinnamon, bay leaf, black pepper, red pepper, starch for food, thickening agents for cooking foodstuffs, tomato sauce, vermicelli, waffles, wheat flour

Staple Foods

aerated water, beer, drinking water, essences for the manufacture of liqueurs, essences for use in making soft drinks, extracts of hops for making beer, fruit juices, mineral water, non-alcoholic fruit juice beverages, powder for making lemonade, preparations for making aerated water, syrups for making soft drinks, syrups for lemonade, unfermented grape must, vegetable juices for cooking, sweet cider and essence for manufacture of liqueurs

Light Beverages

after dinner liqueurs, alcoholic bitters, anisette, aperitifs with a distilled alcohol liquor base, aperitifs with a wine base, brandy spirits, hard cider, distilled spirits, gin, liqueur, mead, peppermint liqueurs, prepared alcoholic cocktails, whisky, wine

Wine and Spirits

cafeterias, catering, computer programming, design of interior decor, editing of written texts, graphic arts designing, hotels, industrial design, intellectual property consultancy, language translation, legal services, licensing of intellectual property, offset printing, packaging design, photography, printing, providing facilities for exhibitions in the field of food industry and agriculture, providing convention facilities, providing facilities for food supplies exhibitions, quality control, restaurants, scientific research in the field of food industry, self-service restaurants snack-bars, videotaping

Computer and Scientific