DOUGH DOTS

Electronic devices and portable for electronic monitoring devices measuring, detecting, monitoring, transmitting, and recording temperature, humidity, moisture, and other parameters associated with the current state of food items and food components. Electronic measurement devices for use in the field of food and food component preparation. Downloadable and non-downloadable software and platform for receiving temperature, humidity, moisture, and other parameters associated with the current state of food items and food components, for tracking such parameters throughout the food and food component preparation process, for assisting in managing the food and food component preparation process, and for optimizing the use of and life cycle of the food and food components. Downloadable and non-downloadable software and platform for analyzing, predicting, enhancing, and retraining / learning the optimal use of and life cycle of food and food components.