DOREL

Chemicals for use in the manufacture of and preservation of foods and beverages; dough relaxers, conditioners and improvers; chemical products for use in the baking industry for the manufacture of bread, namely, bread improvers; chemicals used in the manufacture of food and beverage, namely, hydrolysates, protein hydrolysates, hydrolyised proteins, proteins, peptides, food stabilisers

Bread; wheat gluten; bread improvers, namely, ingredients and additives for preparing and improving bakery products; bread improvers in the nature of food additives for non-nutritional purposes for use as flavoring or filler; yeast, yeast extracts; wheat gluten; yeast for use in the food and beverage industries