DONG

Pounded rice cakes, namely, mochi; cakes; candy; coffee; cookies; tea; cakes of sugar-bounded millet or popped rice, namely, okoshi; dried sugared cakes of rice flour, namely, rakugan; pellet-shaped rice crackers, namely, arare; rice cakes; rice crackers, namely, senbei; rice dumplings dressed with sweet bean jam, namely, ankoro; rice pudding; rice-based snack foods; wheat-based snack foods; soft pin-rolled cakes of pounded rice, namely, gyuhi; sweet pounded rice cakes, namely, mochi-gashi; bars of sweet jellied bean paste, namely, yohkan