Classification Information
Food products in the nature of almond confectionery, aromatic preparation for food, artificial coffee, batter mixes, biscuits, cookies, bread rolls, bread, breadcrumps, buns, cake batter, cake dough, cake icing, cake powder, cakes, candy, cereal bars, doughnuts, croissants, cupcakes, cake pops, tea, pastries, frozen yogurt, waffles, pancakes, french toast, ice cream, tarts, sandwhiches, jelly, pizzas, pies, marzipan, gingerbread, dessert mousses, chocalte, peanut confectionery, pastry dough, rice pudding, rice cakes, sherberts, and sauces that feature traditional Latin American flavors and influences of unique combinations that are targeted to Latino consumers which speak Spanish as a primary language
Meats and Processed Foods