DONA PAULA

prepared and preserved fruits and vegetables, namely canned yellow potatoes, mandarin oranges in syrup, preserved figs, hot pepper salad, kidney beans, papaya chunks, pineapple chunks, sliced pineapple, tomatoes in syrup, jellies, jams, mixed peas and carrots, peas, mixed peas, carrots and green beans, green beans, mushrooms, asparagus tips, dried prunes, fruit cocktail, natural peaches, guava, strawberries, blackberries and capers