DONA PAULA

PREPARED AND PRESERVED FRUITS AND VEGETABLES, NAMELY, CANNED YELLOW POTATOES, MANDARIN ORANGES IN SYRUP, PRESERVED FIGS, HOT PEPPER SALAD, KIDNEY BEANS, PAPAYA CHUNKS, PINEAPPLE CHUNKS, SLICED PINEAPPLES, TOMATOES IN SYRUP, JELLIES, JAMS, MIXED PEAS AND CARROTS, PEAS; MIXED PEAS, CARROTS AND GREEN BEANS; GREEN BEANS, MUSHROOMS, ASPARAGUS TIPS, DRIED PRUNES, FRUIT COCKTAIL, PEACHES, GUAVA, STRAWBERRIES, AND BLACKBERRIES