DON FRANCISCO RIZO LOPEZ

Hard and semi-hard aged cheeses; dry cheeses; fresh unripened cheeses; cheese curd; cream cheese; ricotta cheese; sour cream; cultured cream; yogurt; chocolate milk; chorizo; longaniza sausages

Flavored, sweetened gelatin desserts; flan; caramel sauce; chongos, namely, Mexican milk desserts; tres leches puddings

Fruit drinks; non-alcoholic fruit, rice and flower based beverages, namely, horchata, tamarindo, Jamaica, and agave