Classification Information
Meat, poultry and game, not live; All natural meats; Ground meat; Luncheon meats; Marinated meats, namely, beef, pork, chicken, lamb and turkey; Preserved meats and sausages; Salted meats; Sausage meat; Seasoned meats, namely, beef, pork, chicken, lamb and turkey; Smoked meats; Prepared ready-to-serve entrees consisting primarily of meat or poultry; Ready-to-cook entrees consisting primarily of meat or poultry
Meats and Processed Foods