Classification Information
Meat, fish, poultry and game, not live; All natural meats; Cured meats; Ground meat; Luncheon meats; Marinated meats, namely, beef, pork, chicken and turkey; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Preserved meats and sausages; Salted meats; Sausage meat; Seasoned meats, namely, beef, pork, chicken and turkey; Smoked meats; Prepared ready-to-serve entrees consisting primarily of meat, fish, poultry or vegetables; Ready-to-cook entrees consisting primarily of meat, fish, poultry or vegetables
Meats and Processed Foods