DOMASCO

Chemicals for Use in the Food Industry-Namely, Mold Inhibiting Preservatives and Glycerine

Liquid Colors for Baked Goods

Egg Substitutes and Extenders, Fruit Based Bakery and Pastry Fillings

Potato Ferment Used to Aid Fermentation of Bread Doughs by Enhancing the Growth of Yeast, and Bread Mixes, Cookie Mixes, Pastry Mixes, Pancake Mixes, Cake Mixes, Doughnut and Eclair Mixes, Muffin Mixes, Crystal Agar Base Toppings for Bread and Rolls, Emulsifiers for Baked Products, Pie Dough, Dough Conditioners, Sweet Dough Blends, Dairy Based Bakery and Pastry Fillings, Cake Toppings, Doughnut Glazes, Artificial Vanilla for Baked Products, Vanilla Extracts, Butter Flavoring, Flavored Icings, Flavored Spreads for Cakes and Pastries, and Flavorings for Baked Goods