DOLCIENTIS

Butter; Cheese; Eggs; Milk; Yogurt; Jellies, jams, compotes; Meat extracts; Meat, fish, poultry and game, not live; Oils and fats for food; Preserved, frozen, dried and cooked fruits and vegetables

Bread; Chocolate; Cocoa; Ice; Pastries; Salt; Sauces; Seasonings; Sorbets; Spices; Tea; Vinegar; Cereal flour; Coffee and coffee substitutes; Confectionery made of sugar substitutes; Edible ices; Frozen flavoured waters; Ice-cream; Preserved herbs as seasonings; Rice, pasta and noodles; Sugar, honey, treacle; Tapioca and sago; Tea substitutes; Yeast, baking-powder