DOEMENS

[ Beers, mixed drinks containing beers, namely, beer-based cocktails; mineral and aerated waters and other non-alcoholic beverages, namely, carbonated beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages, namely, powders, syrups and concentrates for making fruit drinks ]

[ Advertising; business management; business administration; office functions; ] business consultancy and advisory services, in particular consultancy for breweries and businesses in the food industry; business management advisory services related to franchising; administration of the business affairs of franchises; services rendered by a franchisor, namely, assistance in the running or management of industrial or commercial enterprises

Education, namely, conducting programs in the field of breweries, businesses in the food industry and franchising; providing of training, in particular providing of training in the field of business management and franchising in the food industry; providing of training in relation to business management of franchise companies; arranging and conducting of training, workshops and training courses, in particular in the field of business management and franchising in the food industry; rental and publication of instructional literature, in particular in the field of the food industry; conducting of vocational training and educational courses for acquiring a vocational qualification in the field of restaurant management, franchising, and business management in the food industry

Scientific and technological services, namely, research in the area of food science and scientific research and design relating thereto; food research and testing; testing of foodstuffs; professional consultancy relating to food technology and hygiene, namely, food safety testing and technical consultancy in relation to technical research in the field of food and beverages; consultation on scientific research for food sanitation; industrial analysis and research services, in particular in the field of food production, namely, food safety testing and technical consultancy in relation to technical research in the field of food and beverages [ ; design and development of computer hardware and software, in particular for courses, workshops and training courses in the field of the food industry ]