DOCELLO

Cream, being dairy products, whipped cream, milk-based beverages, milk-shakes; yoghurts, jellies for food, fruit jellies, fruit creams, fromage blanc creams, mixes for making fruit jellies, fruit creams, and fromage blanc creams; jams; marmalade; fruit pulp

Chocolate; chocolate sauces; chocolate confectionery, namely, ganache; dessert mousses, chocolate mousses, custard, ice cream, edible ices, water ices, sherbets, frozen confections, frozen cakes, soft ices, frozen dessert consisting of fruit and cream or cream substitutes, frozen yoghurts, fondants, puddings, cakes, cookies, wafers, pastry, sauces; mixes for making dessert mousses, flan, tiramisu, panna cotta, crème brûleé, fondant, sorbetto, and sweetened gelatin desserts; mixes for making ice cream and/or edible ices and/or sherbets and/or frozen confections and/or frozen cakes and/or soft ices and/or frozen desserts and/or frozen yoghurts; pralines; fruit coulis; cake powder; honey and honey substitutes; seasonings