DOÑA OTA DITAS

Mexican style meat, poultry, fish and seafood-based food, namely, gorditas in the nature of corn cakes containing combinations of meat, cheese, beans and/or vegetables, burritos, flautas in the nature of tortillas filled with beef or chicken, enchiladas, tostadas, tacos, and quesadillas containing meat, cheese, eggs, and pork skin; Picadas also called pellizacadas, namely, dough-based pockets pinched in the center and covered with Mexican sauce with fillings consisting primarily of meats, cheese, eggs and pork skin