DÉLIFRANCE HÉRITAGE

Prepared dishes consisting primarily of meat, fish, poultry, game, meat extracts, charcuterie, crustaceans not live, processed fruits and vegetables, frozen fresh fruits and vegetables, jellies, jams and compotes

Flours and preparations made from cereals namely ciabatta, bread, cakes, biscuits, cookies, desserts namely muffins, eclairs, macarons, layer cakes, tartlets, crumble, pastries and Viennese pastries; sandwiches, panini; sausage rolls, puff pasties, quiches, pizzas, sweet or savory tarts and pies, bread slices with toppings; yeast, baking powder

Restaurant services, providing food and drink, catering services