DIVERSITY

Bread; bread mixes; leaven; sour doughs

Publishing in relation to the nutritional aspects, nutritional value and nutritional scoring of bread; arranging and conducting training courses, conferences, seminars, exhibitions, award ceremonies and competitions in relation to the nutritional aspects, nutritional value and nutritional scoring of bread for cultural, educational or entertainment purposes

Quality control testing and evaluation of bread with respect to the nutritional aspects, nutritional value and nutritional scoring; scientific consulting and research services relating to the nutritional aspects, nutritional value and nutritional scoring of bread

Providing nutritional information and advice in relation to bread and bread composition; providing nutritional information and advice relating to bread and bread composition through a scoring system; providing information relating to dietary and nutritional guidance about bread; providing dietary and nutritional guidance relating to the nutritional aspects, nutritional value and nutritional scoring of bread