DISH D'LISH

Paper and printed material, namely, stationery; adhesive tape for stationery purposes; brochures regarding cooking, cardboard containers, labels, menus, merchandise bags, napkins, postcards and stickers; Paper and printed matter, namely, cardboard gift boxes, circulars regarding cooking, food wrappers, menu pads, recipe cards, stationery

Clothing, namely, aprons, coats, hats, jackets, shirts, t-shirts, tank tops, and vests

[ Processed foods, namely, vegetable, meat, fish or chicken croquettes, ] Dairy-based dips, dips excluding salsa and other sauces used as dips, edible oils, flavored oils, flavored butter, fruit preserves, garden salads, jams, jelly, marinated olives; packaged entrees consisting primarily of meat, seafood, poultry, or vegetables; pickled fruit, pickled vegetables, pickles; prepared entrees consisting of meat, seafood, poultry, or vegetables; prepared meals consisting primarily of meat, seafood, poultry, or vegetables; roasted peppers, roasted vegetables; vegetable-based, garlic-based, meat based or cheese sandwich spreads; sandwich spreads, namely, [ peanut butter, ] fruit preserves, butter, margarine; [ butter and margarine substitutes; ] snack mix consisting primarily of fruits and/or nuts; fruit based snack food; vegetable salads; packaged meals consisting primarily of meat, seafood, poultry or vegetables; prepared food package combination consisting of cheese, meat and/or processed fruit, fruit-based snack foods; fruit bars

Processed foods, namely, chutney; salad dressing; sauces; staple foods, namely, pastries, bakery goods, spices, [ edible cake decorations, ] candy and cookies; candy mints; [ decorations for Christmas trees made of chocolate; edible decorations for cakes; candy coated, caramel, glazed, microwave, popped, processed and processed unpopped popcorn; flavored sugar; flavoring, namely, flavoring syrup, non-essential oil food flavoring, flavoring additives for non-nutritional purposes and malt extracts used as flavoring; fruit glaze; fruit pie; fruit ice; ] sauces; seasoned coatings for meat, seafood, poultry, pasta and vegetables; spice blends; rice-based, wheat-based or cereal based snack foods; topping syrup; vinegar; wine vinegar; salsa; frozen meals consisting primarily of pasta; prepared meals consisting primarily of pasta; packaged entrees consisting primarily of pasta; prepared entree consisting primarily of pasta

Fruit flavored drinks; fruit flavored mixes to be added to water to make fruit flavored soft drinks; non-alcoholic cocktail mixes

[ Prepared alcoholic cocktail ]