DISCOVERY EAT DIFFERENT

Meat, poultry; game, fish, seafood; foodstuffs made from meat, namely, chilli con carne; potato-based snack foods; vegetable-based fillings; preserved, dried and cooked fruits and vegetables; vegetable products, namely, re-fried beans; soups; dips, excluding salsa and other sauces used as dips; pickles, processed avocado pulp and guacamole; processed peppers; jalapenos peppers, processed tomatillos and jalapenos

Rice-based snack foods; constituents for meals consisting primarily of prepared pasta or rice; sauces, relishes; spices and seasonings, salsas, marinades, mayonnaise, salad dressings, non-essential oil for food flavorings, dried chilli peppers for use in seasoning, processed cereals and preparations made from cereals, bread and bread products for food; tortillas and tortilla chips; relishes