DISARONNO INGREDIENTS

Fruit, preserved; glazed fruits; candied fruit; fruits, dried; frozen fruits; fruit purees; fruit pulp; fruit, processed; fruit-based fillings for cakes and pies; vegetables, processed; vegetable puree; jellies for food, other than confectionery; yogurt; nuts, prepared; almonds, ground; milk shakes; cream, being dairy products; milk beverages, milk predominating; cocoa butter for food; white of eggs; jams; fruit, stewed; yolk of eggs; marmalade; fruit peel; coconut fat; fruit chips; fruits, tinned; cranberry compote; fruit-based snack food; hazelnuts, prepared; dried fruit mixes; spiced oils; berries, preserved.

Ice cream; sauces for ice cream; frosting mixes; ice cream substitute; ice cream bars; edible fruit ices; sorbet mixes; powders for making ice cream; ice cream mixes; sorbets; marshmallow topping; topping syrups; fruit ice creams; almond paste; coffee flavourings; waffles; chocolate; confectionery; preparations for stiffening whipped cream; cake powder; cake batter; coffee-based beverages; fruit jellies; candy decorations for cakes; instant ice cream mixes; organic binding agents for ice cream; frozen yogurt cakes; sugar; flavourings, other than essential oils, for cakes; maltose; mint for confectionery; honey; vanilla flavourings for culinary purposes; food flavourings, other than essential oils; flavourings, other than essential oils, for beverages; cocoa-based beverages; chocolate-based beverages; muesli; tea-based beverages; frozen confectionery containing ice cream; yogurt-based ice cream, ice cream predominating; vanilla flavourings for food or beverages; fruit flavourings, except essences; edible salt; ice cream desserts; chocolate decorations for cakes; cocoa-based ingredient in confectionery products; pastry dough; sauces; iced cakes; chocolate topping; thickening agents for cooking foodstuffs; dessert mousse; starch-based binding agents for ice cream; cones for ice cream; dessert puddings; corn flakes; frozen yogurt.