DIPLOM BIERSOMMELIER

Beers, mixed drinks containing beers; mineral and aerated waters and other non-alcoholic beverages in the nature of cider, fruit drinks, and carbonated beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages, namely, fruit drinks

Advertising services; business management; business administration services; providing office functions; business consultancy and advisory services, in particular business consultancy for breweries and businesses in the food industry; management advisory services related to franchising; administration of the business affairs of franchises; services rendered by a franchisor, namely, assistance in the running or management of industrial or commercial enterprises

Education services, namely, providing classes, seminars, workshops in the fields of breweries, businesses in the food industry, and franchising; providing of training, in particular providing of training in the field of breweries, businesses in the food industry, and franchising in the food industry; providing of training in relation to business management of franchise companies; arranging and conducting of training, workshops and training courses, in particular in the field of breweries, businesses in the food industry, and franchising in the food industry; rental and publication of instructional literature, in particular in the field of the food industry; conducting of vocational training and educational courses for acquiring a vocational qualification in the field of restaurant management and business management of franchise companies

Scientific and technological services, namely, research and design in the field of food technology and food production; food research and food safety testing; testing of foodstuffs; professional consultancy relating to food technology and hygiene, namely, food safety testing and technical consultancy in relation to technical research in the field of food and beverages; industrial analysis and research services, in particular in the field of food production; design and development of computer hardware and software, in particular for courses, workshops and training courses in the field of the food industry