DIPITT

cream-based sauces, meat-based sauces, pasta sauces, barbeque sauce, hot sauce, hollandaise, tarter sauce, oyster sauce, soya sauce, mint sauce; dill pickles.

sauces for dipping; wet and dry marinating rubs; salad dressings; condiments, namely mustard, ketchup, vinegar, relish, dill pickles, mayonnaise, hot peppers, salt, pepper, horseradish, vinaigrette, pepper sauces, chutneys, pickled ginger, pimento; spices; gravies; glazes, namely, meat glazes, dessert glazes, baked good glazes; sauces; marinades; dry and wet marinating rubs; noodles; pasta; cookies; and bakery goods;egg rolls and spring rolls