DIPITT

sauces for dipping, namely, vegetable and fruit based sauces, cream based sauces, meat-based sauces, pasta sauces, barbeque sauces, hot sauce, tartar sauce, oyster sauce, soy sauce, and mint sauce; salad dressings; condiments, namely, mustard, ketchup, vinegar, relish, mayonnaise, salt, pepper, horseradish, vinaigrette, pepper sauces, pickled ginger, pimiento; spices; glazes, namely, meat glazes, dessert glazes, baked good glazes; marinades; wet and dry marinating rubs; noodles; pasta; cookies; and bakery goods