DINETTE

Edible oils and fats, preserves, pickles; Frozen appetizers consisting primarily of chicken or seafood; Frozen chicken; Jams and marmalades; Jellies, jams; Meat, frozen; Meat, fruit and vegetable jellies, jams; Pickled vegetables; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal

Dipping sauces; Mayonnaise; Frozen chicken pot pies