DINETTE

Edible oils and fats, preserves and pickles; Frozen appetizers consisting primarily of chicken or seafood; Jams and marmalades; Jellies, jams; Meat, frozen; Meat, fruit and vegetable jellies, jams; Pickled vegetables; Pickles; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables, ready for cooking and assembly as a meal

Dipping sauces; Mayonnaise; frozen chicken pot pies