DINER MITE

food preparation and service unit comprising one or more of the following modules; refrigerators, freezers, dish washers, ovens, rotisseries, sinks, hand washing modules, storage modules, hot holding modules, holding ovens, food display modules, heated serving counters, unheated serving counters, access modules, food preparation counters, cooking modules, stoves, griddles, deep fryers, serving counters, heated serving counters, refrigerated serving counters, ordering modules, paying modules, menu boards, food vending modules, beverage vending modules, condiment modules, drop-in equipment modules, trash modules, garbage disposal modules