DIMARE

FRESH FRUITS AND FRESH VEGETABLES - NAMELY, TOMATOES, CUCUMBERS, BEANS, [LETTUCE,] ASPARAGUS, EGGPLANT, SQUASH, [CAULIFLOWER,] BROCCOLI, [SPINACH,] ONIONS, [CARROTS,] CORN, RADISHES, GRAPEFRUIT, TANGERINES, ORANGES, MELONS, [GRAPES, PEACHES, PLUMS, NECTARINES, KIWI, POMEGRANATES, PERSIMMONS AND BOKCHOY]