DIM SUM TAU

Baozi; Steamed buns stuffed with red beans; Rolls; Steamed buns stuffed with minced meat (niku-manjuh); Boxed lunches consisting primarily of rice; Won tons; Chinese steamed dumplings (shumai, cooked); Eight-treasure rice pudding; Egg tarts; Pâtés en croûte; Spring rolls; Jiaozi; Rice cakes; Porridge; Steamed sponge cakes (fagao); Cereal-based snack food; Rice-based snack food; Bread; Pies; Pastries; Biscuits; Sushi; Burritos; Buns; Chinese steamed dumplings; Cheese pies