DIL PASAND FOODS

Preserved, dried and cooked fruits and vegetables; fruit pulp, mango pulp; jellies, jams, fruit sauces excluding cranberry sauce and apple sauce; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; pickles; prepared meals consisting primarily of meat substitutes; fruit-based snacks, fruit or meat pastes, ethnic foods, namely, humus

Prepared meals consisting primarily of pasta or rice; vermicelli, almond paste; frozen food in the nature of grain and bread based appetizers, hors d'oeuvres and canap; rice, curry, spices, chutneys, custards, bakery desserts, spring rolls, processed wheat, bread