DIGITAL CHEF

computer software and multimedia recordings, namely, CD-ROMS, video cassettes and diskettes and manuals sold therewith, used for culinary education and training, menu analysis and planning, diet and nutrition management, recipes and recipe management, food preparation support, food service management and training, and featuring cookbooks, catalogs of various cookbooks and collections of recipes; computer software to facilitate on-line purchasing of food, beverage, food equipment and food service supplies