DICAL-2

All purpose disinfectants; all purpose disinfectants for restaurants, meat and poultry plants, bars, institutional kitchens, food services, dairies, farms, beverage and food processing plants, sinks and basins, countertops, refrigerated storage and display equipment, dishes, silverware, glasses, cooking utensils, food processing equipment, non-porous surfaces, for inhibiting growth of bacteria and viruses; all purpose disinfecting and deodorizing preparations; antibacterial cleaners; biocides; deodorizing cleaning preparations; disinfectants for hygienic purposes; disinfectants for medical instruments; disinfectants for sanitary purposes; fungicides; germicides and fungicides; sanitizing preparations for hospital use; sanitizing preparations for use in institutional and industrial areas; soil disinfectants for the control of nematodes, soil insects and soil fungi; virucides