DIAMANTINA

Edible oils and fats; Eggs; Meat extracts for culinary purposes; Meat; Meat, fish, poultry and game, not live; Milk; Cheese; Butter; Yogurt; Preserved, dried and cooked fruit and vegetables; Jellies, jams, compotes; Milk beverages, milk predominating; Milk products excluding ice cream, ice milk and frozen yogurt; Milk beverages with high milk content; Milk solids; Dried milk for food