DIAGUM

Meat tenderizers for industrial purposes; stabilizers for food, except preparations for stiffening whipped cream; thickeners for use in the food industry; emulsifiers for food; plasticizers; fermented polysaccharide derived from microorganisms; food preservative compositions; chelating agents; conditioning agents for food, except those for medical purposes; chemicals for use as an additive to food; chemicals used in food industry; flour and starch for industrial purposes; chemicals containing curdlan as main ingredient; chemicals containing carrageenan as main ingredient.

Sausage binding materials; thickening agents for cooking foodstuffs mainly consisting of fermented polysaccharide derived from microorganisms; flour premixes; starch for food; soya flour; flour; gluten for food; seasonings.