DIABELLA

Dietetic sugar substitutes for medical use

Dried, cooked, frozen, pickled, flavoured, glazed fruit and vegetables; mixtures consisting of dehydrated fruits, vegetables, and/or processed nuts; fruit and vegetable preserves; processed edible seeds; processed nuts, chestnuts and almonds; edible oils; edible fats; dairy-based powders for making desserts; dried milk powder for making desserts; unflavored and unsweetened gelatins; dried fruits in powder form; jams; cream powder; creams for tarts

Confectionery made of sugar for preparing desserts; confectionery made of natural sweeteners for preparing desserts; mixes for making baking batters; marzipan mixtures; marzipan; marzipan substitutes; almond pastes; persipan pastes, namely, a confectionery in the nature of a marzipan substitute; nougat; nougat pastes; food flavourings, other than essential oils; sauces for bakery goods and desserts; topping syrup; syrup for food; spices; spice extracts; malt and malt extracts for food; flour confectionery; confectionery items coated with chocolate; candy coated confections; pastries; cake flour; flour ready for baking; powders for making puddings; meringue powder; chocolate topping; chocolate; non-medicated confectionery candy; alimentary pastes, namely, unleavened and leavened dough; edible ices; buttercream, chocolate-based and custard-based fillings for making bakery goods and confectionery; sponge cake bases; glazes for food; thickening agents for cooking and baking; starch-based thickening preparations for stiffening whipped cream

Unprocessed nuts; unprocessed almonds; unprocessed chestnuts

Syrups for beverages