DI MARCO TASTE DIFFERENT

Substitutes for bread and other bakery products, namely, gluten free bread, crackers, and pita bread; farinaceous food pastes for human consumption; flour and preparations made from cereals in the nature of bread, pizzas, small pizzas, focaccia bread, focaccia rolls, piadina bread, muffins, bakery goods, cereal-based snacks, sandwiches, pastry, confectionery made of sugar, yeast and baking powder

Restaurants, pizzerias, take-away pizzerias, snack-bars, self-service restaurants, catering; Cafeterias; Services for providing food and drink; Providing Temporary accommodation services for others