DF

Prepared or cooked dishes or dishes prepared by caterers consisting primarily of meat, fish, poultry, game, meat extracts, charcuterie, crustaceans not live, processed fruit and vegetables, frozen fresh fruits and vegetables, jellies, jams, compotes

Flours and preparations made from cereals, namely, ciabatta, bread, cakes, biscuits, cookies, desserts, namely, muffins, eclairs, macaroons, layer cakes, tartlets, crumble, pastries and Viennese pastries; sandwiches, panini; sausage rolls, puff pasties, quiches, pizzas, sweet or savory tarts and pies, bread slices with toppings; yeast, baking powder

Restaurant services, providing food and drink, catering services