DEUTSCHEINGREDIENTS

Products to improve the quality of bakery products, for industrial and traditional use, namely, enzymes for use in the bakery industry, enzymes for use in the food industry, dough stabilizer, enzyme stabilizer, emulsifiers for use in the manufacture of foods, lecithin for industrial use in the manufacture of food products, artificial sweeteners; ingredients or filler used in the manufacture of foods and beverages, namely, flour improvers; hydrocolloid for use as an ingredient in the manufacture of food

Vitamin and mineral additives for use as ingredients in the food industry; dietary fiber as an additive for food products

Soy protein for use as a food additive; edible oils and fats; milk powders

Natural sweeteners, flavorings other than essential oils, flavoring additives for non-nutritional purposes; food starch; chocolate