DESIGN AND GREEN

Edible, processed barley leaves in powder, granular, capsular and tablet form; processed beans, namely, soybeans; processed vegetables, namely, dried cabbage and fermented cabbage; processed fruit, namely, raisins and dried prunes; frozen vegetables, namely, frozen pumpkins and frozen kidney beans; frozen fruit, namely, frozen oranges and frozen bananas; eggs; processed eggs; milk products, namely, fermented milk and lactic acid bacterial beverages used as a milk substitute; edible oils and fats, namely, sesame oil and soybean oil; soybean milk; protein used as a food additive, food filler, meat extender or meat substitute for human consumption known as tampaku; preparations for making barley leaf-based food beverages; barley leaf-based food beverages and flavored whey-based food beverages

Barley leaf-based tea in liquid or powder form; tea; herbal tea for food purposes; husked barley grain mixes; flour for food, namely, barley flour; and granule seasonings for boiled rice known as furikake

Preparations for making barley leaf-based soft drinks; barley leaf-based soft drinks; beer; soft drinks; fruit drinks, and vegetable juice