DELPHI

dolmadakia (stuffed vine leaves), olive oil, cheeses, namely ricotta, kefalotyri, kasseri, kefalograviera, grated cheese, feta cheese; foods packaged in cans, jars or pails, namely olives, stuffed eggplants, tamosalta (caviar spread), tarama (carp roe-caviar), vine leaves, tahini (ground sesame seeds), peppers, giardiniera (mixed vegetables), onions, mixed tomatoes and peppers (stuffed), orka, peas, fish in cans and jars, namely anchovies, sardines, codfish, tarama (carp roe), olive oils; canned whole and crushed tomatoes; fruit jams