DELPHI

pastas, namely, macaroni, spaghetti, pastichio, orzo, fidellini, elbows and trahana; frozen pastries, namely, baklava (walnut strudel), tiropita (cheese strudel), spanakopita (spinach/cheese strudel), apple strudel, cherry strudel, cherry cheese strudel; Greek honey; cherry syrup for flavoring foods; capers and processed oregano