77794011
Jul 31, 2009
Mar 22, 2011
Dried fruits and dried fruits covered with chocolate or yogurt; marmalades and jams; edible oils; olive pastes, sundried tomato pastes, artichoke pastes, truffle pates, onion pates
Meats and Processed FoodsCoffee; flour, tempura batter mix, preparations made from pasta and rice; bread sticks, picos, namely, Spanish bread for tapas, and bread crackers with seeds and with olives; honey; salt; mustard; flavourings other than essential oils in the nature of vinegars; vinegars, vinegars of wine and of rice; tomato-based sauces for pasta, red and green pesto sauces, ali oli, namely, garlic and olive oil vinaigrette sauces, romesco; condiments, namely, ali oli in the nature of garlic and olive oil vinaigrette sauces, and romesco; edible spices; chutneys; sweet chutney; salted chutney
Staple Foods