DELICIAS

prepared Mexican and Latin food entrees and pastries; namely, beef empanadas (beef filled turnovers), chicken empanadas (chicken filled turnovers), vegetable empanadas (vegetable filled turnovers), papusas (cheese and pork pies), tamales, pasta de pina (pineapple filled doughnuts), quesadillas (tortillas topped with cheese), pan de yema (egg yolk bread), pan dulce (sweet bread), panuelos (folded pastry filled with cream or sugar), pan Mexicano (Mexican bread), and semita (hard sweet rolls)