DEL NEGRITO COCINERO

Bunelos (Powdered Mix of Tapioca Starch, Wheat Flour, Corn Starch, Sugar, Salt, and Baking Soda); Mazamorra (Pieces of Raw Yellow Corn Kernels in Pre-Cooked White Corn Flour); Fecula (Corn Starch); Yucarina (Tapioca Starch); and Peto (Pieces of Raw White Corn Kernels in Pre-Cooked White Corn Flour)