DEL DESTINO

[ Canned Tomatoes and Canned Tomato Puree ; Artichoke, Asparagus, Olive, Piquillo and Jalapeño Tapenade; Whole and Fire Roasted Pimiento Peppers; ] Diced Red Peppers; Processed Tri-Color Pepper Strips; Processed and Grilled Piquillo Peppers; [ Diced Green Poblano Peppers; ] Fire Roasted Red Peppers; Tri-Color Sweet Peppers; Processed and Marinated Artichokes including Artichoke Bottoms, Artichoke Hearts with Stem, Artichoke Halves and Quarters; Grilled Asparagus [ and Asparagus Salad ] ; Processed Hearts of Palm; Mixed Grilled Vegetables; Oil Cured Pitted and Unpitted Olives; [ Green Salad Olives; ] Sliced Olives with Pimento; Pitted and Stuffed Manzanilla Olives; Pitted and Stuffed Queen Olives, Extra Large and Medium Pitted Ripe Olives; Sliced Ripe Olives; Sesame Tahini; Dried Porcini Mushrooms; Potato Gnocchi; [ Macadamia Nut Halves; Processed Pignoli Nuts; Processed Pistachio Nuts; ] Processed Large Onion Cocktail; Processed Pepperoncini; Sundried Tomatoes; Giardiniera; Oven Roasted Tomatoes in Oil; [ Ratatouille; ] Sesame Oil; Blended Oil; Extra Virgin Olive Oil; Olive Oil; [ Processed Mango; ] Processed Papaya; Lemon Juice for cooking use [ ; Maraschino Cherries, with and without stems; Frozen Fruits and Frozen Vegetables ]

Salsa; Processed Quinoa; Sea Salt; Balsamic Vinegar; White Balsamic Vinegar and Red Wine Vinegar; Capers