DEFINING THE ART OF OUTDOOR COOKING

Grills, namely, outdoor and indoor grills, barbecue grills, charcoal grills, electrical grills and gas grills; hibachis; electric furnaces; outdoor cookers for curing food; ovens, namely, commercial cooking ovens, convection ovens, domestic cooking ovens, microwave ovens, electric cooking ovens and induction ovens; electric cookware, namely, roasters, and broilers; electric frypans; electric cooking pots; electric stoves; electric food steamer; electric food warmer; electric food warming units for institutional food services; electric and gas cooktops; electric hot plates; fryers; deep fryers; direct vents for gas appliances; electric cabinets used to control temperature and humidity for heating and proofing food goods; electric food warmers and food steamers; electric griddles; electric heaters for commercial use; portable electric heaters; electric hot plates; electric ranges; electric roasters; electric space heaters; hoods, namely, exhaust hoods for kitchen, hoods for ranges, and oven or stove ventilator hoods; cooking products, namely liners for conventional ovens in the nature of heat-transmitting containers for providing uniform heat and humidity during cooking; electric and non-electric freezers; gas burners for industrial, commercial and domestic use; gas cookers, ranges and stoves; solid fuel burning stoves; wood burning stoves; heat exchangers; infrared radiators not for motors and engines; refractory furnaces; refrigerators; refrigeration equipment, namely, food and beverage chilling units; refrigerated display cases; ice making machines; ice machines; rotisseries; ventilating exhaust fans; ventilating fans for commercial and industrial use; fireplace; fireplace inserts namely, heat exchangers, solid fuel burners, stoves, andirons, artificial logs and artificial embers powered by gas or electric; gas lamps; infrared lamp; infrared lamp fixtures; and, infrared lighting features