75503206
Jun 16, 1998
Food products, whether dried, preserved, packaged or processed, namely, rice, namely, basmati rice, parboiled rice and long grain white rice; beans, namely, red kidney beans, black eye beans, and lima beans; peas, namely, pigeon peas and chick peas; bamboo shoots; water chestnuts; preserved vegetables, namely, artichokes, asparagus, kidney beans, lima beans, soy beans, navy beans, string beans, beet greens, beets, brussel sprouts, cabbages, carrots, cauliflower, celery, chard, corn, cucumbers, eggplants, lentils, mushrooms, okra, olives, onions, parsnips, peas, potatoes, sweet potatoes, peppers, hominy, pumpkins, radishes, rutabaga, sauerkraut, spinach, squash, turnips, and watercress; coconut milk and coconut cream
Meats and Processed FoodsCondiments, spices, seasonings, and herbs, whether dried, preserved, packaged or processed, namely, pickle relish and chutney, allspice, anise, capers, apsicum, caraway, cardamom, cayenne pepper, cinnamon, cloves, coriander, cubeb, curry, dill, fennel, ginger, mace, marjoram, mustard, nutmeg, paprika, pepper, sage, thyme, and turmeric, and condiments and pungent seasonings, namely, mustard, garlic, salt, leeks, onions, shallots, poppy seeds, caraway seeds, anise, and bay leaves, and herbs, namely, mint, basil, thyme, parsley, sage, tarragon, dill, cress and savory
Staple FoodsJuices and nectars of vegetables, namely, tomatoes, parsnips, pumpkins, squash, cucumbers, carrots, cauliflower, celery, cabbages, beets, and avocados; juices and nectars of fruits, namely, watermelons, strawberries, raspberries, pineapples, plums, pears, peaches, oranges, loganberries, lemons, gooseberries, grapes, grapefruit, rhubarb, currants, cantaloupes, cranberries, cherries, blackberries, blueberries, bananas, apples, apricots, muskmelons, nectarines, and tangerines
Light Beverages