DEANFA

Charcuterie; fish-based foodstuffs; meat, tinned; vegetables, tinned; glazed fruits; vegetables, preserved; vegetable soup preparations; eggs; milk products; oils for food; vegetable salads; jellies for food; refined nut kernels; dried edible mushrooms; bean curd sticks; tofu; tofu based food; meat substitutes prepared from soya beans [textured soy protein]; formed textured vegetable protein for use as a meat substitute.