Classification Information
Cheese dips; Garlic dips; Dairy-based dips; Dips; Snack food dips; Snack dips; Cheese in the form of dips; Dipping oil in the nature of flavored olive oil; Dip mixes; Bean dip; Prepared entrées consisting primarily of lobster meat dipped in batter and fried; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Dried meat; Flakes of dried fish meat (kezuri-bushi); Freeze-dried meat
Meats and Processed Foods