DCA

[ FOOD PROCESSING MACHINERY-NAMELY, CUTTERS, GLAZERS, ICERS, TURNERS, PROOFERS, LIQUID COATING MACHINES, DRY COATING MACHINES, SUGAR MACHINES, ONION RING MACHINES, BREADING MACHINES, CONVEYORS FOR BAKERY USE, PANNERS, AND PARTIAL SUBMERGERS ]

[ FAT MELTERS, FRYERS, AND FEED TABLES THEREFOR ]

[ INGREDIENTS FOR USE IN THE PREPARATION OF BAKED, FROZEN AND SIMILAR FOOD PRODUCTS-NAMELY, SPICES, HERBS, SALTS, CANNED FRUITS, DRIED FRUITS, POWDERED FRUITS, GLACE FRUITS, FRUIT PRESERVES, CANDIED FRUITS, FRUIT SYRUPS, JAMS, JELLIES AND JELLY POWDERS, SHELLED NUTS, POWDERED NUTS, NUT PASTES, GELATIN DESSERT POWDER, GLYCERINE FOR USE AS A GUM DISPERSANT AND A MOISTURE RETAINING AGENT IN BAKED GOODS, BAKING SODA, BAKING POWDER, GUM ARABIC, STARCHES, CITRIC ACID FOR USE IN BAKED GOODS, CALCIUM PROPIONATE FOR BAKERY USE, SODIUM PROPIONATE FOR BAKERY USE, FOOD COLORINGS, FLAVORINGS AND EXTRACTS, STABILIZERS FOR BAKED GOODS, MINCEMEAT, MOLASSES, CANNED PUMPKIN, COCOA AND CHOCOLATE FLAVORS AND SYRUPS, EVAPORATED MILK, BREAD AND CAKE PAN COATINGS, CAKE AND] PASTRY TOPPINGS AND FILLINGS, [ CREAM OF TARTAR, GRAHAM CRACKER MEAL, FLOUR BRAN, AGAR LECITHIN, ANISE SEED, CARAWAY SEED, CARDAMUM SEED, FENNEL SEED, POPPY SEED, SESAME SEED, CINNAMON, VANILLA, VEGETABLE SHORTENING, GUMS USED IN BAKING,] ICING BASES,[ EGG NOG BASE AND FROZEN CONFECTION BAR COATINGS ]